Deliciously Healthy 7 Gluten-Free Vegetarian Recipes To Try!
1. MOONG DAL CHEELA (GREEN GRAM PANCAKES)
Savoury and protein-rich pancakes made from ground green gram.
2. RAGI DOSA (FINGER MILLET CREPES)
Thin and nutritious crepes made from calcium and fibre-rich finger millet.
3. SAMA KE CHAWAL KHICHDI (BARNYARD MILLET PORRIDGE)
Comforting and easily digestible porridge made with barnyard millet and lentils.
4. OATS UPMA (SAVOURY OATMEAL WITH VEGETABLES)
A healthy and quick savoury dish made with gluten-free oats and mixed vegetables.
5. LIGHT RAJMA MASALA (KIDNEY BEAN CURRY)
flavourful and lighter version of the classic kidney bean curry.
6. AVIAL (MIXED VEGETABLE CURRY WITH COCONUT)
A traditional Kerala dish with a medley of vegetables cooked in coconut milk.
7. QUINOA PULAO WITH VEGETABLES
A nutritious and protein-rich dish made with quinoa and colourful vegetables.