Indian Snacks For A Gluten-Free Diet 

Hikmat

13-May-2025

www.toneopfit.com

PEANUT JAGGERY LADDU

Nutritious laddus made with roasted peanuts and jaggery for guilt-free snacking.

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ROASTED MAKHANA

Crispy, low-calorie fox nuts roasted with ghee and spices for healthy munching.

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CURD MARINATED PANEER CUBES

Spicy, tangy paneer cubes marinated in curd and grilled for a protein-rich snack.

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BADAM SAFFRON KATLI

Delicate almond sweets flavored with saffron—gluten-free and naturally sweet.

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KHICHU

Spicy, steamed rice flour dough—light, warm, and perfect for a quick snack.

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MURUKKU

Crunchy South Indian snack made from rice flour, ideal for tea-time cravings.

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SABUDANA KHICHDI

A filling, gluten-free dish of tapioca pearls, peanuts, and mild Indian spices.

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DOSA

Thin, crispy crepes made from fermented rice and dal—light and gluten-free.

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